Taste of the South - January - February 2018.pdf

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ALL-NEW LOOK
A U T H E N T I C A L LY S O U T H E R N , A LWAY S D E L I C I O U S
The Best Buttermilk Biscuits
Baking Secrets from Carrie Morey, Karl Worley, Lisa White + MORE!
58
+
Classic
Southern
Recipes
Cozy Comfort Foods
sides, suppers, and desserts
Why Homemade Butter
Makes
EVERYTHING
Better
page 77
JAN/FEB 2018
vol 15, issue 1
$5.99US $6.99CAN
02
0
74470 02873
4
Athens, Georgia:
Where the Locals
Love to Eat
page 25
The Glorious
Revival of
Sunday Dinner
page 39
Quick & Easy
Casserole
Makeovers
page 47
DISPLAY UNTIL FEBRUARY 13, 2018
Ooey Gooey
Butter
Pecan Cake
page 85
CONTENTS
January/February 2018
39
SUNDAY
DINNER REVIVAL
Easy menus
to inspire new
traditions
47
CASSEROLE
CRAVINGS
Fresh twists with
your favorite
comfort foods
55
WARM + COZY
WINTER BAKING
Freshly baked treats
that will warm
you right up
67
OUR BEST
BISCUITS
Buttery and flaky
ways to start your
day of right
89
SOUTHERN
FOOD HALLS
Bringing new
flavors to cities
across the South
IN EVERY ISSUE
95
3
taste of the south |
JANUARY
.
FEBRUARY 2018
85
RECIPE INDEX
5
9
Winter’s best recipes
EDITOR’S LETTER
For the love of biscuits
SIDEBOARD
15
Dishing with Biscuit Love’s
Sarah and Karl Worley
SOUTHERN BOUND
25
How to eat and shop like
a local in Athens, Georgia
TASTE OF THE SEASON
33
38
Fresh ways with turnips
SOUTHERN PANTRY
77
95
Butter makes everything better
TASTE OF TRADITON
5 ways with chicken and rice
SOUTH'S BEST
103
12 places to eat the best
mac and cheese
HANDED DOWN
113
42
89
30
Munny’s rolling pin
on the cover
BUTTERMILK BISCUITS
(recipe on page 69)
PHOTOGRAPHY BY
WILLIAM DICKEY
RECIPE DEVELOPMENT AND
FOOD STYLING BY
ANNA
THEOKTISTO
/ STYLING BY
SIDNEY BRAGIEL
JANUARY
.
FEBRUARY 2018
| taste of the south
4

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