Cook Real Food Every Day - Volume 2, Issue 1, 2018.pdf

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REAL FOOD EVERY DAY
TM
GREEK CHICKEN THIGHS
page 34
Weeknight
Dinner
Solutions
Time-Saving
Sheet Pan
Suppers
Instant Pot
Recipes to
Make Tonight
67
Weekend Win:
Brunch Bowls
COOK : REAL FOOD EVERY DAY
VOLUME
2
,
ISSUE
1
DISPLAY UNTIL JULY 30, 2018
REAL FOOD EVERY DAY
TM
table of contents
9
13
17
27
3
Pantry Worthy |
Bulk Bins
We break down our best bulk bin finds and show
you how to use them in some of our favorite dishes
throughout the issue
Market Haul |
Asparagus
Grab a bunch of these colorful stalks at the farmers’
market to savor throughout the season
37
49
55
63
FRIDGE FORAGING
Take a peek inside Amanda Frederickson’s
refrigerator (and her pantry) so you know what to
have on hand for a quick and delicious meal
INSTANT POT
This part-pressure cooker, part-slow cooker kitchen
appliance takes center stage, and we have no doubt
it’ll lead you to instant success
LET US EAT SALAD FOR DINNER
Find out why salads should be your new go-to
entrée, and see how we pump up the crunch with
our crouton redo
BRUNCH BOWLS
We’re serving up brunch staples galore so you can
treat yourself to a bowl of goodness in the comfort
of your home
SHEET PAN SUPPERS
Putting a meal on the table during a busy week has
never been easier with these one and done sheet
pan dinners
PIZZA NIGHT
Learn all the tips and tricks to throwing a
sophisticated pizza party, and wow your guests with
these unexpected pizza toppings
cook
real food every day
75
85
95
FREEZER STASH
When you’re pressed for time, these make-ahead
meals are a lifesaver, courtesy of your trusty freezer
103
WEEKNIGHT BAKING
111
113
Spend less time in the kitchen and more time with loved
ones with these easy-to-make, indulgent desserts and
breads
CHICKEN PAILLARD
You can thank the French for this superb cooking
method that’ll have you craving chicken all day
every day
Put An Egg On It |
Round Two
Add a perfectly poached or expertly fried egg to any dish
to instantly revive leftovers
Kitchen Hacks |
Preserve Your Herbs
Lean on the humble ice tray to keep herbs fresh and
preserve homemade sauces and stocks
SUNDAY COOKING SESSION
Home cooks of all skill levels: Delight in Justin
Chapple’s latest book, with its recipes for everything
from inventive snacks to culturally diverse meals
cook
real food every day
4

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