Neutraceutical Proteins and Peptices in Health and Disease - Y. Mine, F. Shahidi (CRC, 2006) WW.pdf

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Proteins and Peptides
in Health and Disease
© 2006 by Taylor & Francis Group, LLC
Series Editor
University Research Professor
Department of Biochemistry
Memorial University of Newfoundland
St. John's, Newfoundland, Canada
1. Phytosterols as Functional Food Components and Nutraceuticals,
edited by Paresh C. Dutta
2. Bioprocesses and Biotechnology for Functional Foods
and Nutraceuticals, edited by Jean-Richard Neeser
and Bruce J. German
3. Asian Functional Foods, John Shi, Chi-Tang Ho,
and Fereidoon Shahidi
4. Nutraceutical Proteins and Peptides in Health and Disease,
edited by Yoshinori Mine and Fereidoon Shahidi
© 2006 by Taylor & Francis Group, LLC
Proteins and Peptides
in Health and Disease
Edited by
Yoshinori Mine
Fereidoon Shahidi
Boca Raton London New York
A CRC title, part of the Taylor & Francis imprint, a member of the
Taylor & Francis Group, the academic division of T&F Informa plc.
© 2006 by Taylor & Francis Group, LLC
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Published in 2006 by
CRC Press
Taylor & Francis Group
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Boca Raton, FL 33487-2742
© 2006 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group
No claim to original U.S. Government works
Printed in the United States of America on acid-free paper
International Standard Book Number-10: 0-8247-5354-2 (Hardcover)
International Standard Book Number-13: 978-0-8247-5354-2 (Hardcover)
Library of Congress Card Number 2005043917
This book contains information obtained from authentic and highly regarded sources. Reprinted material is
quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts
have been made to publish reliable data and information, but the author and the publisher cannot assume
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Library of Congress Cataloging-in-Publication Data
Nutraceutical proteins and peptides in health and disease / Yoshinori Mine and Fereidoon Shahidi,
p. cm. -- (Nutraceutical science and technology ; 4)
Includes bibliographical references and index.
ISBN 0-8247-5354-2
1. Functional foods. 2. Food--Protein conntent. 3. Protein drugs. 4. Proteins in human nutrition. I.
Mine, Yoshinori. II. Shahidi, Fereidoon, 1951- III. Series.
QP144.F85N88 2005
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