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Cooking
t h e
Greek
w a y
Copyright © 2002 by Lerner Publications Company
All rights reserved. International copyright secured. No part
of this book may be reproduced, stored in a retrieval system,
or transmitted in any form or by any means—electronic,
mechanical, photocopying, recording, or otherwise—with-
out the prior written permission of Lerner Publications
Company, except for the inclusion of brief quotations in an
acknowledged review.
This book is available in two editions:
Library binding by Lerner Publications Company,
a division of Lerner Publishing Group
Soft cover by First Avenue Editions,
an imprint of Lerner Publishing Group
241 First Avenue North
Minneapolis, MN 55401 U.S.A.
Website address:
www.lernerbooks.com
Library of Congress Cataloging-in-Publication Data
Villos, Lynne W
Cooking the Greek way / by Lynne W. Villos—Rev. & expanded
p. cm. — (Easy menu ethnic cookbooks)
Includes index.
eISBN: 0–8225–0509–6
1. Cookery, Greek—Juvenile literature. 2. Greece—Social life and
customs—Juvenile literature. [1. Cookery, Greek. 2. Greece—Social
life and customs.] I. Title. II. Series.
TX723.5.F8 V55 2002
641.59495—DC 21
2001001804
Manufactured in the United States of America
1 2 3 4 5 6 – AM – 07 06 05 04 03 02
easy
menu
ethnic
cookbooks
Cooking
r e v i s e d
a n d
e x p a n d e d
t h e
t o
i n c l u d e
n e w
l o w - f a t
Greek
a n d
v e g e t a r i a n
r e c i p e s
w a y
Lynne W. Villios
a
Lerner Publications Company • Minneapolis
Contents
INTRODUCTION, 7
The Land, 8
The Food, 9
Greek Cooking in Ancient Times, 11
Holidays and Festivals, 12
BEFORE YOU BEGIN, 17
Healthy and Low-Fat Cooking Tips, 23
Metric Conversions Chart, 25
A GREEK TABLE, 27
A Greek Menu, 28
LUNCH, 31
The Careful Cook, 18
Cooking Utensils, 19
Cooking Terms, 19
Special Ingredients, 20
Working with Phyllo, 22
How to Stuff a Grape Leaf, 23
Skewered Lamb, 33
Spinach Pie, 34
Greek Salad, 36
APPETIZERs, 39
Stuffed Grape Leaves, 40

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